Happy World Food Day! I hope you celebrate by eating your leftovers, choosing a secondary cut of meat, getting smart with your food scraps and using
…But I don’t apologise for it. Are people wasting more food these days? Caring less? Or am I just becoming increasingly obsessed? A lot of
Part of the reason I launched iquitsugar.com is so that this blog can return to being an exploration of broader life-bettering stuff. Not everyone here wants
OzHarvest has released its first cookbook of “food rescue” recipes, which perfectly marries two things I’m passionate about: not wasting food, and creating simple meals with leftovers.
Last week I chaired a food wastage forum – Whatever Happened to Waste Not Want Not – as part of the Sydney Festival. It was
Stuck with ideas for what to do with leftover herbs before they wilt and die? Hate the wastage? (You know I do. I’m a LoveFoodHateWaste
I’ve been doing a bit of a series of posts on eliminating as much food waste as possible. You can catch up here and here.
I love food, hate waste, as you might have learned from reading last week’s post on how to cook your scraps. I’m doing a bit
OK. Brace yourself. I’m fired up. I’m an ambassador for the International Love Food Hate Waste program and I’m going to be doing a series