There’s a lot about this recipe that gets me excited. Bones. Marrow. Warm, dense, nutritious custard. And a breakfast food not based on grains. I
I’ve shared how to make plain kombucha, how to make a fructose-free Chai flavoured version and how to get carbonation. But my experimenting continues. Feel free
I start by apologising: I’m about to ask a favour. I don’t normally do this kind of thing and I’ll try not to make a
I recently posted my 1000th blog. I figure this puts me in a good position to share a few ideas that might help you if
I’ve become a little obsessed with making kombucha. I’ve had a brew going continuously on my bench since I made my first batch a few
This is a short post on a Friday, especially for my American mates. The US version of my first print book, I Quit Sugar, is
The other day my meditation teacher Tim introduced me to a young bloke over an impromptu lunch. I was not in the mood for meeting someone
I wrote my first blog post June 28, 2009. I had no idea what I was doing. I still don’t. I was filming Masterchef at
As many readers of this blog know, it’s taken me 40 years to buy a sofa. Which, it so happens, is 32 years longer than
My new book I Quit Sugar For Life has been out for about ten days now. And going by the feedback on social media it