* This post has been updated. You can read more about this below… Meantime, over this New Year shutdown period, I’ve come across a few
Perhaps you’re playing with the idea of quitting sugar for 2013. To get well. And bright. And happy. Yes? Look, I’m not one to to
Just a little note. To say Merry Christmas to you all. And to share some thoughts that bubbled forth while I was driving from Sydney
I’ve been doing a bit of a series of posts on eliminating as much food waste as possible. You can catch up here and here.
This is a wonderful French word. And it’s very Parisienne in nature. Flanerie: to take a wander around a city just to look and smell
Crikey I love curd. And blimey it’s the easiest way to get some probiotic love into your guts. A few weeks back I outlined 5
Golly. The day has come. I can finally share the release date of the bricks ‘n’ mortar version of I Quit Sugar: January 24 (give
It’s exactly twelve days to Christmas. And so: a twelve days of Christmas giveaway seems entirely appropriate. Also, I’ve had a great year with everyone
During my recent travels I visited Moustier St Marie in Provence. There I did a meditation on a hill overlooking the town and a crackin’
I’ve mentioned before how Aran Goyoaga, the beautiful writer and chef behind blog Cannelle et Vanille, and I met online. We connected via our shared