my latest byron finds
I was recently up in Byron having a think week. There were storms, floods, cyclones and blackouts. And so I did a fair bit of
I was recently up in Byron having a think week. There were storms, floods, cyclones and blackouts. And so I did a fair bit of
This is a wonderful French word. And it’s very Parisienne in nature. Flanerie: to take a wander around a city just to look and smell
A culinary highlight during my time in France recently: eating at Alain Ducasse’s La Bastide de Moustiers restaurant in Moustiers Saint Marie in Provence…not far
This is part three in my Iceland series. You can check out my Iceland style and Iceland hiking guide as well. But today…it’s all about food, the
When I was in Copenhagen a few weeks back, Marija and I came up with a great way to meet locals. Especially the men. Seen
Another country, another guide. Thinking of going to Iceland? Do. Why? To see the landscape (hike, ice climb, frolic in a Fair-isle jumper on moss-covered
Iceland is one of the weirdest places I’ve ever been to. As in weird-good. I spent 10 days here and got seriously disorientated. When I
I rather love Copenhagen. Marija – the lovely lady who photographed my I Quit Sugar eCookbook; that’s her below – and I spent a week
I love Athens. The craziness, the congestion; even in a heat wave the place leaves me pumped. It’s life in a petri dish. It’s so
I know I’ve shared a lot about Ikaria. But I really must tell you about these uniquely Ikarian village parties. They are like nothing I’ve