24 ways to have a sustainable christmas
November 21, 2013
Allow me to climb upon my favourite soapbox once again. Food waste. It’s a terrible thing. Let me bullet it out… * Food wastage is
Here's your
a story of my favourite meal ever
November 5, 2013
The best meal I’ve ever eaten? I’m reminded of this travelling again, and eating new flavours in fun places (I’m in New York right now,
Pre-order your copy of the (updated!) I Quit Sugar Christmas Cookbook today!
November 4, 2013
With the festive season just around the block, I’m excited to join in the build-up with the release of this year’s I Quit Sugar Christmas Cookbook,
Sardines for World Food Day
October 16, 2013
Happy World Food Day! I hope you celebrate by eating your leftovers, choosing a secondary cut of meat, getting smart with your food scraps and using
Why do Sardinians live so long?
September 4, 2013
You might recall this time last year I visited the Blue Zone in Ikaria, where people live a ludicrously long time. No? Well, I spent
The Twitter guide to (Paleo) New York
August 8, 2013
So many of you have been asking me for a rundown of How to Eat Well in New York. I’ve just been there for two
how to carry your breakfast and lunch to work
July 23, 2013
With each passing day, my lunch arrangements get more and more ridiculous. Actually, I don’t think they’re ridiculous. They’re very practical and economical and smart.
Sneak peek: one-pan salmon ‘n’ super slaw from the I Quit Sugar meal plan
July 16, 2013
Part of the reason I launched iquitsugar.com is so that this blog can return to being an exploration of broader life-bettering stuff. Not everyone here wants
my new love: cauliflower
June 11, 2013
I’ve found a new love. It’s an autumnal love. She’s versatile. She spreads herself generously. She’s sweet, but not toxic and, OK, she’s cheap. I’ve
how to slow cook lamb shanks
March 19, 2013
There’s a chill in the air. I just put on a poncho (admittedly, over a floaty summer dress). And the light has softened in a