Should I be eating gluten if I have hashimotos? I mean, really?
Oh, it’s a hoary one. I’ve swung a bit on the subject over the years. Here’s where I’ve arrived, but I’d like to get your
Oh, it’s a hoary one. I’ve swung a bit on the subject over the years. Here’s where I’ve arrived, but I’d like to get your
Lately I’ve been reassessing what matters to me. Like really looking at things fully, and prepared to “put a bomb” under things. This happens for
Good morning friends. This post serves two purposes. To announce that, yes, I’ve produced an I Quit Sugar gelatin powder – my Gut Lovin’ Gelatin.
Before Cheryl Strayed became That Wild Girl, she was an agony aunt at Rumpus.net. She went by the moniker “Sugar”, it so happens. In light
You might recall (it was a while ago; I Quit Sugar: Simplicious was a two-year project) I asked you all what you’d like to see featured
A study by AUSVEG’s Project Harvest last month flagged that Australian consumers are veering towards veggies that prevent wastage. DAMN GREAT STUFF! But how are we
These one-pan, two-minute mélanges are my standard lunch (or breakfast, or dinner) fare and I’ve included a big bunch of great combos in I Quit
Decisions are hard. I struggle with them. So these words from writer and feminist Rita Mae Brown are sweet salve… “A peacefulness follows any decision, even
Some seriously inspiring Simplicious flow for a Tuesday! Elise at Healthy Family 5 is one of the ambassadors over at the I Quit Sugar 8-Week Program.
I take comfort in this from Friedrich Nietzsche: “Haste is universal because everyone is in flight from himself.” But, following the “I’m no Robinson Crusoe” relief