so, a few things are going to change around here
I very much like change. I like growing. I like inventing stuff just to see if other people like it. And I love when things
I very much like change. I like growing. I like inventing stuff just to see if other people like it. And I love when things
Drum rolls and fanfare be silent. The day has come. Yep, the I Quit Sugar Chocolate Cookbook is available today. And thank you for being
Update: The 500 Vital Vanilla Protein Powder sachets mentioned below have all been snapped up! Hello. How’s your day? Mine’s good, thanks. Onto other matters…the
This post has been updated. I’m getting older and more sentimental and this year’s ANZAC day is piquing some emotional spots. For readers outside Australia
Chia seeds are the new quinoa. The new ingredient to wriggle its way into the mainstream after a few decades as the fibrous, whole-mealy staple
Oh, today we’re in for a treat! Gwyneth Paltrow this week releases her latest cookbook It’s All Good in Australia and – hoorah for us
I hope you all had a splendid Easter. Still in sugar shock? Resolute in your ambition to quit the sweet stuff after an indulgence fest?
A sugar-free Easter…I’ve done a few now. It is possible. You just have to come to regard pre-masticated, additive-addled chocolate confection as a vile non-food
This week I did my third I Quit Sugar book signing – at Dymocks in George Street, where the book is currently sitting at #2. Damn
It screened last night on Nine’s repeat channel Extra. I think they got it…Didn’t catch it? Well, I thought I’d do a little catch-up post