Blast from the...

Tag: gluten-free

Friday: it’s a wrap!

Hey, it’s Friday. I had a great week. (For more baby animal cuteness check out this indulgent mid-Term angst antidote Salon link). * So, this

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Tuesday eats: millet

Millet is great. Have you eaten millet? It’s a super grain. It’s kind of like quinoa (high in protein, gluten-free, substitute for rice/couscous/flour), but is

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