my new love: cauliflower
June 11, 2013
I’ve found a new love. It’s an autumnal love. She’s versatile. She spreads herself generously. She’s sweet, but not toxic and, OK, she’s cheap. I’ve
Blast from the...
The I Quit Sugar Chocolate Cookbook has landed!
May 15, 2013
Drum rolls and fanfare be silent. The day has come. Yep, the I Quit Sugar Chocolate Cookbook is available today. And thank you for being
Minced meat and broccoli stir-fry (and 4 other mince-y tricks)
May 14, 2013
Blogger at The Stone Soup and food scientist Jules Clancy has been in my orbit for a while. She shared some nifty recipes using five
how to slow cook lamb shanks #2 (plus 8 super easy recipes)
May 7, 2013
A few weeks back I shared my recipe for slow cooked lamb shanks with lemon and cinnamon. Have you tried it yet? Today, I’m getting
sugar-free berry and buckwheat galette
January 29, 2013
I love Aran from Cannelle e Vanille. We all love Aran. And we love that she’s offered to share another recipe with us all today.
cooking sugar-free with xylitol
January 22, 2013
As many of you who follow the I Quit Sugar journey know, my preferred sweetener is rice malt syrup and stevia for a number of
7 ways to cook with five ingredients or less
January 15, 2013
I e-met Jules Clancy just recently. She has a degree in food science, lives in Cooma (not far from my home town) and blogs about
pre-order the print version of I Quit Sugar!
January 10, 2013
* This post has been updated. I’ll be quick. I don’t want to take up your time. So. This: the print edition (hard copy) of
10 things I love to do with my leftover herbs
January 8, 2013
Stuck with ideas for what to do with leftover herbs before they wilt and die? Hate the wastage? (You know I do. I’m a LoveFoodHateWaste
14 things to do with fermented cream cheese
December 18, 2012
Crikey I love curd. And blimey it’s the easiest way to get some probiotic love into your guts. A few weeks back I outlined 5