The I Quit Sugar Cookbook…in hard copy!
Golly. The day has come. I can finally share the release date of the bricks ‘n’ mortar version of I Quit Sugar: January 24 (give
Golly. The day has come. I can finally share the release date of the bricks ‘n’ mortar version of I Quit Sugar: January 24 (give
It’s exactly twelve days to Christmas. And so: a twelve days of Christmas giveaway seems entirely appropriate. Also, I’ve had a great year with everyone
I’ve mentioned before how Aran Goyoaga, the beautiful writer and chef behind blog Cannelle et Vanille, and I met online. We connected via our shared
OK. I need to share my new “whey” of making lunch. It’s the simplest and healthiest trick doing the laps. I steam or fry (in
Since more than 3000 of you are currently doing the I Quit Sugar Pre-Christmas Program (and tens of thousands of you have already quit sugar), how
I was recently in Copenhagen. Surreally, I was invited to stay on some Royal Palace grounds, just outside of Copenhagen. The story behind such happenstance
Greens. I get quite obsessed. I always feel that if I get at least 3 cups of the stuff into my gob each day, then
Anyone who’s been on this blog for a bit knows I advocate using rice malt syrup as a sweetener in many of my sugar-free recipes.
I hear it’s cold down your way in Australia! Don’t mean to rub it in, but it’s 43 degrees here in Greece as I write
I’ve posted a few of my recipes with videos lately. If you’re new to this neighbourhood, you might like to check out my avocado and